Himalaya Herbal Bitter Melon, Organic (Glycemic Control) 60 Caplets
Himalaya Bitter Melon Details
Glycemic control from nature
Himalaya Herbal Healthcare Bitter Melon helps support normal blood sugar levels with compounds called charantin & momordicin. Additional key compounds such as vicine, peptides, & polypeptide-p (plant insulin) also give Bitter Melon its potency. Bitter Melon helps maintain a normal level of triglycerides & cholesterol in the liver and blood, and also supports a normal immune system function.
Karela (Bitter Melon/Bitter Gourd/Momordica charantia) offers a host of medicinal benefits and is a key herb in Ayurvedic medicine.
Recent medical studies have indicated that Karela contains a ‘plant-insulin’ which helps in lowering blood sugar levels. The juice of the plant is helpful in treating alcohol-induced hepatotoxicity.
Karela is commonly eaten in Asia. In fact, Health Canada recommends eating Karela on their website under ‘Treat Your Taste Buds’, suggesting Karela as an unique, new nutritious food to try (Choosing Vegetables and Fruits, Health Canada, February 2008).
Karela is a tropical, bitter vegetable mainly cultivated in a few Asian and African countries.
Original: $10.24
-65%$10.24
$3.58Himalaya Herbal Bitter Melon, Organic (Glycemic Control) 60 Caplets
Himalaya Bitter Melon Details
Glycemic control from nature
Himalaya Herbal Healthcare Bitter Melon helps support normal blood sugar levels with compounds called charantin & momordicin. Additional key compounds such as vicine, peptides, & polypeptide-p (plant insulin) also give Bitter Melon its potency. Bitter Melon helps maintain a normal level of triglycerides & cholesterol in the liver and blood, and also supports a normal immune system function.
Karela (Bitter Melon/Bitter Gourd/Momordica charantia) offers a host of medicinal benefits and is a key herb in Ayurvedic medicine.
Recent medical studies have indicated that Karela contains a ‘plant-insulin’ which helps in lowering blood sugar levels. The juice of the plant is helpful in treating alcohol-induced hepatotoxicity.
Karela is commonly eaten in Asia. In fact, Health Canada recommends eating Karela on their website under ‘Treat Your Taste Buds’, suggesting Karela as an unique, new nutritious food to try (Choosing Vegetables and Fruits, Health Canada, February 2008).
Karela is a tropical, bitter vegetable mainly cultivated in a few Asian and African countries.
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Description
Himalaya Bitter Melon Details
Glycemic control from nature
Himalaya Herbal Healthcare Bitter Melon helps support normal blood sugar levels with compounds called charantin & momordicin. Additional key compounds such as vicine, peptides, & polypeptide-p (plant insulin) also give Bitter Melon its potency. Bitter Melon helps maintain a normal level of triglycerides & cholesterol in the liver and blood, and also supports a normal immune system function.
Karela (Bitter Melon/Bitter Gourd/Momordica charantia) offers a host of medicinal benefits and is a key herb in Ayurvedic medicine.
Recent medical studies have indicated that Karela contains a ‘plant-insulin’ which helps in lowering blood sugar levels. The juice of the plant is helpful in treating alcohol-induced hepatotoxicity.
Karela is commonly eaten in Asia. In fact, Health Canada recommends eating Karela on their website under ‘Treat Your Taste Buds’, suggesting Karela as an unique, new nutritious food to try (Choosing Vegetables and Fruits, Health Canada, February 2008).
Karela is a tropical, bitter vegetable mainly cultivated in a few Asian and African countries.
