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Land Art Collag-N Hydrolyzed Collagen Liquid, 500ml
Land Art Collag-N Details
- Helps in the development and maintenance of bones and cartilage.
- Helps in the formation of conjunctive tissue.
- Relieves pain from osteoarthritis and rheumatoid arthritis.
- Reduces morning stiffness.
- Increases range of movement.
- Reduces the pain associated with the use of the affected articulations.
- Reduction of swelling and sensitivity.
- Improves gripping ability.
- Increases the density and the lubricating effect of synovial liquid.
Collagen is a protein known as “structural”, which is to say that they make up the organism by giving it structure. It is a sort of “glue” for tissue. It is also the most abundant protein in the body. Collagen is essential to the cohesion, elasticity and regeneration of tissue.
There are more then 12 types of collagen but the one that is present in cartilage is type-II collagen.
With rheumatoid arthritis, complex immune mechanisms destroy type-II collagen in the cartilage.
In traditional Chinese medicine, consuming animal cartilage has been recommended for thousands of years to treat articular issues.
Modern nutritional habits are greatly responsible for generalized collagen deficiency. Nowadays, people rarely eat good quantities of homemade stocks or broths made with meat or chicken prepared with the bones and cartilage. The use of boneless meats or packaged broths is more widespread.
Land Art advantages:
Contain some vitamin C: Ascorbic acid contributes to collagen biosynthesis. It catalyses proline and lysine hydroxylation in hydroxyproline and hydroxylysine, normal collagen constituants.
Hydrolyzed: complex proteins are separated, rendering bio-available amino acids for superior assimilation.
Pleasant taste developed by our expert aromatician.
$21.94
Land Art Collag-N Hydrolyzed Collagen Liquid, 500ml—
$21.94
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Land Art Collag-N Hydrolyzed Collagen Liquid, 500ml
Land Art Collag-N Details
- Helps in the development and maintenance of bones and cartilage.
- Helps in the formation of conjunctive tissue.
- Relieves pain from osteoarthritis and rheumatoid arthritis.
- Reduces morning stiffness.
- Increases range of movement.
- Reduces the pain associated with the use of the affected articulations.
- Reduction of swelling and sensitivity.
- Improves gripping ability.
- Increases the density and the lubricating effect of synovial liquid.
Collagen is a protein known as “structural”, which is to say that they make up the organism by giving it structure. It is a sort of “glue” for tissue. It is also the most abundant protein in the body. Collagen is essential to the cohesion, elasticity and regeneration of tissue.
There are more then 12 types of collagen but the one that is present in cartilage is type-II collagen.
With rheumatoid arthritis, complex immune mechanisms destroy type-II collagen in the cartilage.
In traditional Chinese medicine, consuming animal cartilage has been recommended for thousands of years to treat articular issues.
Modern nutritional habits are greatly responsible for generalized collagen deficiency. Nowadays, people rarely eat good quantities of homemade stocks or broths made with meat or chicken prepared with the bones and cartilage. The use of boneless meats or packaged broths is more widespread.
Land Art advantages:
Contain some vitamin C: Ascorbic acid contributes to collagen biosynthesis. It catalyses proline and lysine hydroxylation in hydroxyproline and hydroxylysine, normal collagen constituants.
Hydrolyzed: complex proteins are separated, rendering bio-available amino acids for superior assimilation.
Pleasant taste developed by our expert aromatician.
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Description
Land Art Collag-N Details
- Helps in the development and maintenance of bones and cartilage.
- Helps in the formation of conjunctive tissue.
- Relieves pain from osteoarthritis and rheumatoid arthritis.
- Reduces morning stiffness.
- Increases range of movement.
- Reduces the pain associated with the use of the affected articulations.
- Reduction of swelling and sensitivity.
- Improves gripping ability.
- Increases the density and the lubricating effect of synovial liquid.
Collagen is a protein known as “structural”, which is to say that they make up the organism by giving it structure. It is a sort of “glue” for tissue. It is also the most abundant protein in the body. Collagen is essential to the cohesion, elasticity and regeneration of tissue.
There are more then 12 types of collagen but the one that is present in cartilage is type-II collagen.
With rheumatoid arthritis, complex immune mechanisms destroy type-II collagen in the cartilage.
In traditional Chinese medicine, consuming animal cartilage has been recommended for thousands of years to treat articular issues.
Modern nutritional habits are greatly responsible for generalized collagen deficiency. Nowadays, people rarely eat good quantities of homemade stocks or broths made with meat or chicken prepared with the bones and cartilage. The use of boneless meats or packaged broths is more widespread.
Land Art advantages:
Contain some vitamin C: Ascorbic acid contributes to collagen biosynthesis. It catalyses proline and lysine hydroxylation in hydroxyproline and hydroxylysine, normal collagen constituants.
Hydrolyzed: complex proteins are separated, rendering bio-available amino acids for superior assimilation.
Pleasant taste developed by our expert aromatician.
