Living Alchemy Women's Iron Alive 16mg, Blood and Energy Builder, 60 Vegetable Capsules
Living Alchemy Fermented Whole Food Women's Iron Alive Details
Fermented Iron comes from Koji Fermentation. Koji fermentation has been used in Japan for 2000 years to preserve and enrich foods while also supporting general well-being and longevity. Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness. Slow absorption is important for natural, all-day support. Fermentation helps to decrease the effects of an upset stomach. While fermented ingredients also provide the gut with a diverse microbiome and help to improve digestion, boost the immune system, and protect against diseases. Koji Fermented Women's Iron is clinically proven to help form red blood cells, prevent iron deficiency anemia, and provide daily energy to a woman's body. Some signs of an iron deficiency can be; constantly tired, frequently dizzy or lightheaded, having dark circles under the eyes, feeling cold or having cold hands and feet frequently, brittle fingernails, pale skin, and bruising easily. If you experience these symptoms, it may be time to talk to your healthcare provider and get started on Fermented Whole Food Women's Iron Alive supplement.
Living Alchemy Fermented Whole Food Women's Iron Alive Benefits
- Blood and energy builder.
- Prevents iron deficient anemia.
- Alleviates tiredness and fatigue.
- Improves the form and function of red blood cells.
- Increases energy.
- Supports menstruation, pregnancy, and breastfeeding.
- 16 mg of active iron per capsule.
- Koji Fermented Iron.
- Koji fermentation preserves and enriches food while supporting general well-being and longevity.
- Slow release for increased absorption and effectiveness.
- Gentle on the stomach.
- Source of antioxidants.
- Whole food mineral form.
- Fermented ingredients provide the gut with a diverse microbiome.
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Living Alchemy Women's Iron Alive 16mg, Blood and Energy Builder, 60 Vegetable Capsules
Living Alchemy Fermented Whole Food Women's Iron Alive Details
Fermented Iron comes from Koji Fermentation. Koji fermentation has been used in Japan for 2000 years to preserve and enrich foods while also supporting general well-being and longevity. Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness. Slow absorption is important for natural, all-day support. Fermentation helps to decrease the effects of an upset stomach. While fermented ingredients also provide the gut with a diverse microbiome and help to improve digestion, boost the immune system, and protect against diseases. Koji Fermented Women's Iron is clinically proven to help form red blood cells, prevent iron deficiency anemia, and provide daily energy to a woman's body. Some signs of an iron deficiency can be; constantly tired, frequently dizzy or lightheaded, having dark circles under the eyes, feeling cold or having cold hands and feet frequently, brittle fingernails, pale skin, and bruising easily. If you experience these symptoms, it may be time to talk to your healthcare provider and get started on Fermented Whole Food Women's Iron Alive supplement.
Living Alchemy Fermented Whole Food Women's Iron Alive Benefits
- Blood and energy builder.
- Prevents iron deficient anemia.
- Alleviates tiredness and fatigue.
- Improves the form and function of red blood cells.
- Increases energy.
- Supports menstruation, pregnancy, and breastfeeding.
- 16 mg of active iron per capsule.
- Koji Fermented Iron.
- Koji fermentation preserves and enriches food while supporting general well-being and longevity.
- Slow release for increased absorption and effectiveness.
- Gentle on the stomach.
- Source of antioxidants.
- Whole food mineral form.
- Fermented ingredients provide the gut with a diverse microbiome.
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Living Alchemy Fermented Whole Food Women's Iron Alive Details
Fermented Iron comes from Koji Fermentation. Koji fermentation has been used in Japan for 2000 years to preserve and enrich foods while also supporting general well-being and longevity. Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness. Slow absorption is important for natural, all-day support. Fermentation helps to decrease the effects of an upset stomach. While fermented ingredients also provide the gut with a diverse microbiome and help to improve digestion, boost the immune system, and protect against diseases. Koji Fermented Women's Iron is clinically proven to help form red blood cells, prevent iron deficiency anemia, and provide daily energy to a woman's body. Some signs of an iron deficiency can be; constantly tired, frequently dizzy or lightheaded, having dark circles under the eyes, feeling cold or having cold hands and feet frequently, brittle fingernails, pale skin, and bruising easily. If you experience these symptoms, it may be time to talk to your healthcare provider and get started on Fermented Whole Food Women's Iron Alive supplement.
Living Alchemy Fermented Whole Food Women's Iron Alive Benefits
- Blood and energy builder.
- Prevents iron deficient anemia.
- Alleviates tiredness and fatigue.
- Improves the form and function of red blood cells.
- Increases energy.
- Supports menstruation, pregnancy, and breastfeeding.
- 16 mg of active iron per capsule.
- Koji Fermented Iron.
- Koji fermentation preserves and enriches food while supporting general well-being and longevity.
- Slow release for increased absorption and effectiveness.
- Gentle on the stomach.
- Source of antioxidants.
- Whole food mineral form.
- Fermented ingredients provide the gut with a diverse microbiome.
