NOW Organic Turmeric Liquid Extract, 59ml
NOW Organic Turmeric Liquid Extract, 59ml Details
- DAIRY FREE
- EGG-FREE
- MADE W/O GLUTEN
- NON-GMO
- NUT FREE
- ORGANIC
- SOY FREE
- VEGAN / VEGETARIAN
Curcumin is the major bioactive component found in the roots of turmeric (Curcuma longa), a plant belonging to the ginger family. Turmeric has been used as a colouring and flavouring agent in South Asian cuisines for centuries, and it has also been recommended by traditional Ayurvedic herbalists for thousands of years. Curcumin has been extensively researched by modern scientists for its various biological activities.
Turmeric provides antioxidants and is traditionally used in Herbal Medicine to aid digestion, help relieve flatulent dyspepsia, as a liver protectant, to increase bile excretion by the liver and stimulate contraction of the gallbladder. Turmeric helps to reduce inflammation and relieve joint pain.
Original: $9.51
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$3.33More Images
NOW Organic Turmeric Liquid Extract, 59ml
NOW Organic Turmeric Liquid Extract, 59ml Details
- DAIRY FREE
- EGG-FREE
- MADE W/O GLUTEN
- NON-GMO
- NUT FREE
- ORGANIC
- SOY FREE
- VEGAN / VEGETARIAN
Curcumin is the major bioactive component found in the roots of turmeric (Curcuma longa), a plant belonging to the ginger family. Turmeric has been used as a colouring and flavouring agent in South Asian cuisines for centuries, and it has also been recommended by traditional Ayurvedic herbalists for thousands of years. Curcumin has been extensively researched by modern scientists for its various biological activities.
Turmeric provides antioxidants and is traditionally used in Herbal Medicine to aid digestion, help relieve flatulent dyspepsia, as a liver protectant, to increase bile excretion by the liver and stimulate contraction of the gallbladder. Turmeric helps to reduce inflammation and relieve joint pain.
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Description
NOW Organic Turmeric Liquid Extract, 59ml Details
- DAIRY FREE
- EGG-FREE
- MADE W/O GLUTEN
- NON-GMO
- NUT FREE
- ORGANIC
- SOY FREE
- VEGAN / VEGETARIAN
Curcumin is the major bioactive component found in the roots of turmeric (Curcuma longa), a plant belonging to the ginger family. Turmeric has been used as a colouring and flavouring agent in South Asian cuisines for centuries, and it has also been recommended by traditional Ayurvedic herbalists for thousands of years. Curcumin has been extensively researched by modern scientists for its various biological activities.
Turmeric provides antioxidants and is traditionally used in Herbal Medicine to aid digestion, help relieve flatulent dyspepsia, as a liver protectant, to increase bile excretion by the liver and stimulate contraction of the gallbladder. Turmeric helps to reduce inflammation and relieve joint pain.
